Current total: 79 breads
categories
National Breads
This category represents Swiss breads that you’ll most likely find throughout the country. Almost every Swiss person will know about or have tried these seven breads.
Savory Regional Breads
A collection of regional breads that do not contain any sweet ingredients, such as honey or sugar. For some of these breads, you’ll only find them in their canton of origin.
Cantonal Breads
These breads represent Switzerland’s 26 cantons (states). Some of these breads come from amateur bakers, while others have existed almost solely in the professional sector.
Sweet Regional Breads
A collection of regional breads from around Switzerland, including brioche-style breads, that have a touch of sweetness. These breads work well for breakfast for an afternoon snack.
featured breads
Sensler Rua-Brot
Made with rye flour and two types of wheat flour, the cantonal bread for Fribourg works well for picnics because it’s easy to pull apart.
Silserli
You’ll find these special little pretzel buns throughout Switzerland, but did you know their name comes from a village in the canton of Graubünden?
swissbreads.com 